28 Sep 2010

Garlic in goose fat

Garlic in goose fat spread on toast.
We had a good crop of garlic this year, from which we made garlic in goose fat.
This is simply peeled garlic cloves simmered until soft in goose fat.
The cooked cloves are taken out of the fat and placed in a jar, with goose fat added to cover them.
Great winter food, spread on toast, with a sprinkle of salt.

No comments:

Post a Comment