Pheasant Place

Home-cured meat. This is a Guardian article giving instructions on how to cure and make air-dried beef.

Damson, apple, grape and fennel fruit leather. This year, instead of simply drying the damsons as we did last year (see here ), we made fr...

We had a good crop of garlic this year, from which we made garlic in goose fat. This is simply peeled garlic cloves simmered until soft in ...

The damsons here will be ripe soon. Last year we made damson pickle and damson jam. We also experimented with drying the fruit, after removi...